Yes, phosphoric acid is indeed an ingredient in Coca-Cola. Let me share some interesting facts about it:
Phosphoric acid is a clear, colorless, odorless liquid with a syrupy consistency.
It serves as an acidifying agent in colas, giving them their characteristic tangy flavor.
Surprisingly, cola is more acidic than lemon juice or vinegar due to the use of phosphoric acid. The high sugar content helps balance and mask this acidity.
Phosphoric acid is also known by other names, including E338, orthophosphoric acid, and phosphoric (V) acid.
While phosphoric acid may not be the sole reason to avoid sodas like Coca-Cola, the high sugar content and artificial food colorings are additional reasons to consider healthier alternatives like sparkling water or naturally-sweetened fizzy drinks like kombucha.
Leptin Resistance: When the body becomes resistant to leptin, hunger signals persist even when fat stores are sufficient. Leptin resistance is associated with:
Obesity: Elevated leptin levels due to excess body fat can lead to resistance.
ACCORDING TO COPILOT: OUR HEALTH HAS BEEN HIJACKED
Highly processed foods have been associated with addictive behaviors and physiological responses similar to those seen in drug addiction. Here’s what the research suggests:
Similarities to Drug Addiction:
Processed foods, often referred to as “junk food,” can be highly addictive in humans.
They lead to behaviors such as overeating, compulsions, and loss of control.
Excessive folic acid intake can lead to more serious effects, such as masking vitamin B-12 deficiency. High folic acid levels may improve anemia symptoms caused by B-12 deficiency, but they don’t address the underlying issue. This can delay proper diagnosis and treatment of B-12 deficiency, which can have serious neurological consequences. If you suspect any adverse effects, consult a healthcare professional.
Vitamin B12 deficiency can have significant neurological consequences. Here are some effects:
Peripheral neuropathy: Damage to peripheral nerves, leading to tingling, numbness, and weakness in the extremities.
Pernicious anemia: A type of anemia caused by B12 deficiency, resulting in fatigue, weakness, and pale skin.
Cognitive impairment: Memory problems, difficulty concentrating, and mood changes.
Neuropsychiatric symptoms: Depression, anxiety, and irritability.
Ataxia: Unsteady gait and balance issues due to nerve damage.
SCIENTIST ENGINEER SYNTHETIC FLAVORS TO BE MORE ADDICTIVE
ACCORDING TO COPILOT:
Certainly! Some companies have been accused of engineering processed foods to be more addictive. Here are some notable points:
Processed Foods and Addiction Criteria:
Researchers from the University of Michigan and Virginia Tech analyzed highly processed foods using the same criteria used to identify tobacco as an addictive substance.
The findings suggest that foods like potato chips, cookies, ice cream, and French fries meet these criteria:
Trigger compulsive use (even in the face of life-threatening diseases like diabetes and heart disease).
Cause changes in the brain similar to nicotine in tobacco products.
Chlormequat, a pesticide found in certain foods, has raised concerns due to its potential impact on human health. While exact effects remain uncertain, animal studies suggest the following possible side effects:
Reproductive System and Fetal Growth:
Chlormequat may damage the reproductive system and disrupt fetal growth.
CREDIT GOES TO duckandcanuck47 @ INSTAGRAM
JORDAN PETERSON SAYS THE FOOD PYRAMID IS A SCAM 😱
CREDIT GOES TO duckandcanuck47 @ INSTAGRAM
THIS IS WHY YOUR COCA COLA IS SO TANGY 😱
ACCORDING TO COPILOT:
Yes, phosphoric acid is indeed an ingredient in Coca-Cola. Let me share some interesting facts about it:
Phosphoric acid is a clear, colorless, odorless liquid with a syrupy consistency.
It serves as an acidifying agent in colas, giving them their characteristic tangy flavor.
Surprisingly, cola is more acidic than lemon juice or vinegar due to the use of phosphoric acid. The high sugar content helps balance and mask this acidity.
Phosphoric acid is also known by other names, including E338, orthophosphoric acid, and phosphoric (V) acid.
It’s widely used for rust prevention and removal.
Some epidemiological studies have linked phosphoric acid to lower bone density, although other studies have shown the opposite. Interestingly, some of these studies were funded by PepsiCo.
While phosphoric acid may not be the sole reason to avoid sodas like Coca-Cola, the high sugar content and artificial food colorings are additional reasons to consider healthier alternatives like sparkling water or naturally-sweetened fizzy drinks like kombucha.
CREDIT GOES TO rachelbia @ INSTAGRAM
DANGERS OF HIGH LEPTIN LEVELS IN YOUR BLOOD? 😮
ACCORDING TO COPILOT:
High leptin levels in humans can have both positive and negative effects. Let’s explore the health implications:
Leptin Overview:
Leptin is a hormone released by adipose tissue (body fat) that helps regulate long-term weight balance.
It plays a crucial role in controlling hunger and energy expenditure.
Leptin mainly acts on the brainstem and hypothalamus to maintain normal weight by signaling satiety and preventing excessive hunger.
Positive Effects:
Appetite Regulation: Leptin inhibits hunger and helps maintain energy balance.
Energy Expenditure: It prevents unnecessary hunger responses when the body doesn’t need additional calories.
Metabolism and Immune Function: Scientists believe leptin affects metabolism, endocrine regulation, and immune system function.
Negative Effects of High Leptin Levels:
Leptin Resistance: When the body becomes resistant to leptin, hunger signals persist even when fat stores are sufficient. Leptin resistance is associated with:
Obesity: Elevated leptin levels due to excess body fat can lead to resistance.
Inflammation-Related Diseases: High leptin levels correlate with conditions like high blood pressure, metabolic syndrome, and heart disease.
Nonalcoholic Fatty Liver Disease, Rabson–Mendenhall Syndrome, and Neurodegenerative Disorders.
Depression and Food Addiction.
Leptin Testing:
A blood test can measure leptin levels, providing insights into adipose tissue and overall health.
CREDIT GOES TO rachelbia @ INSTAGRAM
FOOD ADDICTION FROM HIGHLY PROCESSED FOOD 😶
ACCORDING TO COPILOT: OUR HEALTH HAS BEEN HIJACKED
Highly processed foods have been associated with addictive behaviors and physiological responses similar to those seen in drug addiction. Here’s what the research suggests:
Similarities to Drug Addiction:
Processed foods, often referred to as “junk food,” can be highly addictive in humans.
They lead to behaviors such as overeating, compulsions, and loss of control.
These foods stimulate the same neurobiological reward response in the brain as seen in drug addiction.
Yale Food Addiction Scale:
Researchers developed the Yale Food Addiction Scale to assess whether certain foods exhibit addictive properties.
According to this measurement, approximately 20% of adults display behavioral patterns consistent with food addiction.
These individuals go out of their way to obtain their favorite foods, eat to the point of feeling physically ill, experience withdrawal, and continue consumption despite adverse consequences.
Criteria for Food Addiction:
People meeting the criteria for food addiction may maintain a typical weight.
Food addiction is closely related to binge eating disorder and is separable from obesity.
Highly processed foods, when consumed excessively, can trigger compulsive use and cravings similar to addictive substances.
Physiological Mechanisms:
Carbohydrates in processed foods cause rapid blood-sugar spikes.
As these carbs are digested, the gut signals the brain, leading to a surge of dopamine (associated with addictive behavior).
CREDIT GOES TO duckandcanuck47 @ INSTAGRAM
LACK OF MINERALS NOT CALORIES 😶
ACCORDING TO COPILOT: IF YOUR BEHAVIOR HAS CHANGED SEEK MINERALS! 😁
Certainly! Here’s a list of common behavioral changes associated with specific mineral deficiencies:
Iron Deficiency:
Anemia: Iron-deficiency anemia can cause fatigue, weakness, and shortness of breath. It may also lead to cognitive impairment.
Pica: Severe iron deficiency can result in pica—an intense craving for non-food items like dirt, paper, or clay.
Zinc Deficiency:
Depression and Anxiety: Inadequate zinc levels have been linked to mood disorders, including depression and anxiety.
Impaired Cognitive Function: Zinc plays a role in memory, attention, and learning. Deficiency may affect cognitive abilities.
Magnesium Deficiency:
Irritability and Anxiety: Low magnesium levels can contribute to irritability, anxiety, and nervousness.
Sleep Disturbances: Magnesium deficiency may lead to sleep problems and restlessness.
Calcium Deficiency:
Nervousness and Mood Swings: Insufficient calcium can cause nervousness, mood swings, and irritability.
Muscle Cramps and Restlessness: Calcium is essential for muscle function, and deficiency can lead to cramps and restlessness.
Selenium Deficiency:
Mood Disorders: Selenium deficiency has been associated with increased risk of depression and anxiety.
Cognitive Decline: Inadequate selenium may impact cognitive function.
Copper Imbalance:
Depression and Aggression: Both copper deficiency and excess can affect mood, leading to depression or aggressive behavior.
CREDIT GOES TO sunnythefarmer @ INSTAGRAM
HE GOT FIRED FOR TRYING TO WAKE US UP 😡 TOLD YOU ITS LEGAL
ACCORDING TO COPILOT:
Yes, microplastics have been found in animal feed in the United States. A recent study by the Vrije Universiteit of Amsterdam revealed that nearly 80% of meat and dairy products from farm animals contain microplastics. These particles were detected in feed pellets and shredded feed given to cows and pigs. Additionally, microplastics were identified in cow and pig blood samples. While the European Animal Nutrition Regulation prohibits the addition of packaging-derived plastics in animal feed, enforcement varies, and there are concerns about exposure to these particles in livestock. It’s essential to continue researching the impact of microplastics on our food chain. If you have more questions, feel free to ask! 😊
CREDIT GOES TO sunnythefarmer @ INSTAGRAM
LOOK IT UP X AMOUNT OF PLASTIC IS ALLOWED IN FOOD. THIS IS BEING ADDED TO PIG FEED 😡
CREDIT GOES TO sunnythefarmer @ INSTAGRAM
RICH PEOPLE FIGURED OUT A WAY TO MONETIZE A NEW PRODUCT FOR THE MARKET 😡
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HOW TO REMOVE THE IRON FROM YOUR PROCESSED CEREAL 😶
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ITS NOT SCIENCE. ITS HISTORY AND FACTS.
CREDIT GOES TO sunnythefarmer @ INSTAGRAM
ARE YOU GETTING MAD YET? THEY DONT CARE ABOUT ANYTHING BUT THEMSELVES 😡
CREDIT GOES TO somethings_up_in_pa @ INSTAGRAM
ARE YOU MAD ENOUGH TO DO SOMETHING ABOUT IT YET 😡
ACCORDING TO COPILOT:
Excessive folic acid intake can lead to more serious effects, such as masking vitamin B-12 deficiency. High folic acid levels may improve anemia symptoms caused by B-12 deficiency, but they don’t address the underlying issue. This can delay proper diagnosis and treatment of B-12 deficiency, which can have serious neurological consequences. If you suspect any adverse effects, consult a healthcare professional.
Vitamin B12 deficiency can have significant neurological consequences. Here are some effects:
Peripheral neuropathy: Damage to peripheral nerves, leading to tingling, numbness, and weakness in the extremities.
Pernicious anemia: A type of anemia caused by B12 deficiency, resulting in fatigue, weakness, and pale skin.
Cognitive impairment: Memory problems, difficulty concentrating, and mood changes.
Neuropsychiatric symptoms: Depression, anxiety, and irritability.
Ataxia: Unsteady gait and balance issues due to nerve damage.
CREDIT GOES TO duckandcanuck47 @ INSTAGRAM
SCIENTISTS WANT TO MAKE YOU INTOLERANT TO MEAT😡
ACCORDING TO COPILOT:
Certainly! There is a type of food allergy known as alpha-gal syndrome, which makes people allergic to red meat and other products made from mammals. In the United States, this condition often begins with the bite of the Lone Star tick. The tick’s bite transfers a sugar molecule called alpha-gal into the body, triggering an immune response that leads to meat allergy symptoms
CREDIT GOES TO duckandcanuck47 @ INSTAGRAM
SCIENTIST ENGINEER SYNTHETIC FLAVORS TO BE MORE ADDICTIVE
ACCORDING TO COPILOT:
Certainly! Some companies have been accused of engineering processed foods to be more addictive. Here are some notable points:
Processed Foods and Addiction Criteria:
Researchers from the University of Michigan and Virginia Tech analyzed highly processed foods using the same criteria used to identify tobacco as an addictive substance.
The findings suggest that foods like potato chips, cookies, ice cream, and French fries meet these criteria:
Trigger compulsive use (even in the face of life-threatening diseases like diabetes and heart disease).
Cause changes in the brain similar to nicotine in tobacco products.
Are highly reinforcing and trigger intense urges and cravings.
Tobacco Companies and Processed Food:
Interestingly, tobacco companies have been linked to processed food engineering.
These companies allegedly designed processed foods to hit our “bliss” point and elicit cravings, similar to how they engineered tobacco products.
Science of Food Engineering:
Scientists at various corporations, including Cargill and Nestle, have used organic chemistry to modify the shape of fat globules in food, potentially increasing their absorption rate.
Sugar impacts the brain even faster than nicotine, and highly processed and sweetened foods are considered the most addictive.
CREDIT GOES TO duckandcanuck47 @ INSTAGRAM
WE ARE BEING POISONED 😡
ACCORDING TO COPILOT:
Chlormequat, a pesticide found in certain foods, has raised concerns due to its potential impact on human health. While exact effects remain uncertain, animal studies suggest the following possible side effects:
Reproductive System and Fetal Growth:
Chlormequat may damage the reproductive system and disrupt fetal growth.
It can alter the development of the head and bones in animal studies.
Metabolic Processes:
The pesticide interferes with key metabolic processes.
However, more research is needed to understand its precise impact on humans.
Keep in mind that the available data is limited, and further investigation is necessary. 😊
CREDIT GOES TO duckandcanuck47 @ INSTAGRAM
THIS MAN EXPLAINS WHAT HAS HAPPENED TO FOOD SINCE 1900 😡
CREDIT GOES TO duckandcanuck47 @ INSTAGRAM
THIS MAN EXPLAINS WHAT GOES INTO ENERGY DRINKS. THEY ARE TRYING TO KILL US 😡